CBD-infused butter is one of the easiest ways to bring CBD buds into your kitchen. Once you’ve made a batch, you can use it in almost any recipe that calls for butter — from baking to sautéing — giving you a versatile base to build on.
Why Make CBD Butter?
Infusing butter with CBD buds lets you incorporate CBD into everyday cooking without any special equipment beyond what’s already in most kitchens. Butter is naturally suited to this kind of infusion because fat helps carry and hold the flavour and character of the flower, similar to how butter picks up the flavour of herbs or spices when cooked together slowly.
Once made, CBD-infused butter keeps in the fridge for a couple of weeks, or in the freezer for longer, so a single batch can go a long way across several recipes.
Ingredients
- 1 cup (227g) unsalted butter
- 7–10g CBD buds, finely ground
- 1 cup water
- Cheesecloth or a fine mesh strainer
- A heavy-bottomed saucepan
The water helps regulate the temperature during cooking and prevents the butter from burning, which is important for preserving flavour and quality.
Method
1. Prepare your CBD buds Grind the CBD buds coarsely — not too fine, as overly fine particles can be harder to strain out later and may make the finished butter gritty.
2. Combine ingredients In the saucepan, melt the butter with the water over low heat. Once melted, add the ground CBD buds and stir gently to combine.
3. Simmer slowly Let the mixture simmer on the lowest possible heat for 2–3 hours, stirring occasionally. The water should never fully evaporate — top up with a splash more if needed. Low, slow heat is key to a smooth, well-infused result.
4. Strain Once done, remove from heat and let it cool slightly. Line a strainer with cheesecloth and pour the mixture through into a heatproof container, squeezing gently to extract as much liquid as possible while leaving the plant material behind.
5. Chill and separate Refrigerate the strained liquid for a few hours or overnight. The butter will solidify and rise to the top, separating naturally from the water underneath. Lift off the solid butter layer and discard the water.
6. Store Keep your CBD-infused butter in an airtight container in the fridge for up to two weeks, or freeze it in portioned amounts for longer storage.
Ways to Use CBD-Infused Butter
- Spread on toast or baked goods
- Swap in for regular butter in baking recipes like cookies or brownies
- Melt into sauces or use for sautéing vegetables
- Stir into mashed potatoes or risotto for a subtle, earthy depth
A Few Tips for Best Results
- Choose quality CBD buds. The flavour and character of your finished butter reflects the flower you start with, so it’s worth choosing a strain you enjoy.
- Keep the heat low. Rushing the process at a higher temperature risks scorching the butter and losing quality.
- Label your batch. If you’re making CBD butter alongside regular butter, label the container clearly so there’s no mix-up in the kitchen.
Find CBD Buds for Your Next Recipe
If you’re looking for quality CBD buds to try this recipe at home, browse our current selection and pick a strain that suits your taste. Whether you’re new to cooking with CBD flower or looking to experiment with a new strain, we’re happy to help you find the right fit.
